Benefits
- When using the system, operators can move rapidly between concession and ticket sales while retaining full visibility of the complete transaction at all times.
- Complete user defined configuration of the concession sales environment.
- Full refund system for concessions ensures stock accuracy.
- Monitoring of the depletion of individual components of concession items enabled through recipe definitions.
- Integrated scales for weight based/loose sale items.
- Multiple cinema location inventories available.
- Online stock updates provide realtime inventory balances.
- Intuitive inventory re-order system - based on forecasted admissions figures, Vista can generate suggested re-order sheets for you.
- Concessions can be sold from kiosks.
Food Service Options
- Full kitchen system including kitchen monitor and kitchen printers.
- Features & Options facility where the operator can offer a number of additional product choices based on the customers initial concessions selection (e.g. A number of pizza flavours can be offered [option], as well as a number of additional extras, like anchovies, cheese etc to be added on to the customers pizza at an additional price [feature]).
- Tab Payment Function - particularly useful for ‘bar tab’ type processing, or for restaurant environments like Gold Class. Tabs can be created in POS, Mobile POS and Back Office.
- Capturable order delivery information (e.g. what time a customer would like their concessions delivered during their movie, and any special requirements they may have).
|
|
Simple to Sophisticated Pricing Strategies
- Base prices.
- Discounts for groups (e.g. staff).
- Price lists effective on a set date or time range (e.g. Happy Hour Price List).
- Promotional price lists for special event pricing.
- Concessions wastage can be recorded at the Point of Sale.
- Circuit wide pricing can be controlled from Head Office.
- Integrated stocktake system.
Multiple Transaction Types
- Inter location transfers.
- Inter cinema transfers.
- Inwards goods receipts.
- Wastage.
|